Saturday, June 18, 2011

Homemade Pesto

Homemade Pesto

2 1/2 oz fresh basil

1/2 cup pine nuts (or walnuts)

1/2 cup olive oil

1/3 cup grated Parmesan cheese

2-4 cloves garlic (depending on how strong of a garlic taste you like)

Kosher salt and freshly ground black pepper to taste


Combine all the ingredients in a food processor and pulse to your desired consistency. You can also pulse the garlic and pine nuts together before the other ingredients to break them down a little bit more.


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