Wednesday, June 29, 2011

Beef Lo-Mein

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4 ounces thin spaghetti (I used Barilla Plus)
1 tablespoon peanut oil
2 tablespoons ginger, minced
4 cloves garlic, minced
1 medium onion, sliced
5 ounces broccoli florets
5 ounces snap peas, trimmed
8 ounces lean beef (I think I used flank steak), thinly sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons garlic chili sauce (sambal oelek)
1 teaspoon toasted sesame oil
Toasted sesame seeds

Cook the spaghetti according to the package directions and drain. Set aside.

Be sure to prep all of the ingredients before you start stir frying since everything will cook quickly! In a small bowl, combine the soy sauce, brown sugar, garlic chili sauce, and sesame oil. Set aside.

Add the peanut oil to a large skillet or wok over medium heat. Add the ginger and garlic and cook for 1 minute. Add the the vegetables and stir fry for 2 minutes. Add the beef and continue to stir fry for an additional 4-5 minutes, until the beef is cooked through and the vegetables are tender.
Add the noodles and the sauce to the pan and cook for an additional minute. Remove from heat. Serve topped with toasted sesame seeds.

***Tresa's Notes***

Instead of Garlic Chili Sauce, I used a teaspoon of Black Bean Sauce and a teaspoon of Garlic Red Chili Paste. The only oil I used was olive oil. I used acouple of round steaks and Lo-Mein noodles (4 0z), red bell peppers and onions. Soo good!!

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