Found on: http://www.justapinch.com/recipe/lisa-glass/black-magic-cake-best-chocolate-cake-ever/cake?k=black+magic+cake&p=1&o=r
Prep Time: 15 Min
Cook Time: 40 Min
Ingredients
1 3/4 c all purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract
Directions
1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2 Add eggs, coffee, buttermilk, oil, and vanilla.
3 Beat at medium speed for two minutes. Batter will be thin.
4 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
6 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
Tresa's Notes
Soo good!!! Enjoy!!!
We always want to cook the best and the healthiest recipe that we can find from the internet. As a mother, I always want that and in able to keep up with those needs, I need to be focused and be creative. I always have Gourmandia on my side to give me the appropriate recipes for the day and for me not to reiterate the recipe that I did the other day! It’s just so innovative!
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