Sunday, January 30, 2011

Raspberry Salad Dressing


1 cup plain yogurt
1/2 cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Personal Notes: Better for an apple dip, not so much for lettuce salad. Added a tad bit more sugar.

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