Sunday, January 30, 2011

Pillsbury's Bacon-Cheddar Pinwheels

1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2tablespoons ranch dressing
1/4cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2cup finely shredded Cheddar cheese (2 oz)
1/4cup chopped green onions (4 medium)

1Heat oven to 350°F.
2If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
3Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
4Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
5Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft)
High Altitude Directions
Nutritional Information
1 Serving (1 Appetizer)Calories 80(Calories from Fat 50),Total Fat 6g(Saturated Fat 2g,Trans Fat 1g),Cholesterol 5mg;Sodium 180mg;Total Carbohydrate 6g(Dietary Fiber 0g,Sugars 1g),Protein 2g;Percent Daily Value*:Calcium ;Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Personal Notes-Yum Yum Yum!

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