Friday, May 20, 2011

Easy Homemade Ice cream (Cinnamon Bun Flavor)

Cinnamon Bun Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

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***Tresa's Notes***
This is a recipe that I had never tried before and it's really good! Mind you, it's EXTREMELY rich and obviously not that great for it tastes great and is a simple treat! Soo good! Enjoy!

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