Friday, April 29, 2011

Chicken Primavera Pasta

1 LB Boneless skinless chicken breasts but into bite size pieces
2 Cups frozen stir-fry vegetables (I used fresh and stirfried them before hand)
1 Tub (10 oz) Philadelphia Italian Cheese & Herb Cooking Creme
2 cups hot cooked fettuccine (or any other noodle)

Cook and stir chicken in nonstick skillet on medium heat 5 to 7 min or until done. Add vegetables; cook 2 to 3 min or until heated through stirring occasionally. Add cooking creme cook and stir 3 min. Add in cooked pasta and enjoy!!

Sooo good!!

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