Wednesday, November 10, 2010

Homemade Dill Dip

7 or 8 sprigs of fresh dill (I bought a 2/3 oz package of dill from Wal-Mart and used about half)

1 Cup Mayonnaise

1 Cup Sour Cream

1 teaspoon minced garlic

Acouple shakes of dried onion

1 Tablespoon Parsley

Seasoned salt

Chop dill and mix all ingredients together-refrigerate and enjoy!

Personal Notes-This is really a recipe that you have to go on personal taste. I used a tad bit more sour cream than mayonnaise. I used the following recipe as a template of sorts.

1 cup mayonnaise
1 cup sour cream
1 garlic clove, minced
1 tablespoon dill weed
1 tablespoon shallot, minced
1 tablespoon minced fresh parsley leaves
1 tablespoon beau monde (seasoning salt), optional
2 round bread loaves (preferably a dill/onion bread)
Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

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