On her show, The Rachael Ray Show, Rachel featured a cooking contest from Seventeen Magazine. The winner, Elizabeth Hazelton, made her recipe, Sweet Potato Fries with Marshmallow Dip. It's a recipe worth trying! Yummy!
http://www.seventeen.com/health/tips/food-contest-finalists#fbIndex4
Ingredients: 2 sweet potatoes 1/4 cup olive oil salt pepper ground cinnamon for dip: 2 cups marshmallow fluff 2 Tbsp maple syrup ground cinnamon (for garnish)
Instructions: cut the sweet potatoes into strips. Toss with olive oil in a mixing bowl. Add salt, pepper, and cinnamon to taste. Place the strips in one layer on a cookie sheet and place in the oven for 30 min on 425 degrees. After the first 15 minutes, turn the fries over. While the fries are cooking, heat the marshmallow fluff and maple syrup in the microwave for 15 seconds and stir to combine. Sprinkle cinnamon on top.
Personal Notes: One large sweet potato is more than enough for two people.
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